Dandelions! This Common Weed is a Wonderful Spring Tonic

Those Glorious Dandelions!
Dandelions Taraxacum officinale (composite family)

Spring is coming! Starting about this time every year I find myself craving bitter flavors. My body is longing to cleanse itself of toxins accumulated over a long winter of holiday indulgence, rich foods and various colds & flus. I am aware of an overall stagnation of energy in the digestion, kidneys and liver.

I am always so amazed at how much better I feel when I start using dandelion in the spring! All that stagnated liver/kidney/stomach energy lifts and I feel renewed!This craving for bitter flavors always has me out searching for those young green dandelion leaves popping up everywhere about now. I eat them fresh in salads or just munch on them throughout the day. I also strain and bottle the dandelion root tincture that I put up in the late fall.

This common "weed" of the composite family is a powerful restorative to the liver. It's also rich in minerals like calcium, iron, magnesium, manganese, phosphorous, potassium, selenium and zinc, as well as vitamins B1, B2, B3,and C. Ounce for ounce, dandelion contains more carotene than carrots.